Right Now- Emily Spivey

At this very moment, somewhere in the universe, someone is eating a chocolate chip pancake, and I envy them. Even though it isn't a world class pancake created by the one and only Emily Spivey, it bet it is marvelous. The creation of chocolate chip pancakes is hard to master. One cannot make a good pancake (chocolate chip or not) without my secret ingredient. Now this person eating this chocolate chip pancake could be eating it with this secret ingredient or they could be eating a bad pancake because they are "rubbish" without it. Now. I could tell you what the ingredient is but then it wouldn't be a secret anymore. But I think I'll share it anyway. For the best chocolate chip pancakes, first, you MUST use mini chocolate chips. It doesn't matter what brand, but the mini ones ensure that there is chocolate in every bite. Now. For my secret ingredient. If you get the pancake mix where you just have to add water, instead of water... Use ginger ale. It might sound bizarre and weird but the flavor cooks out of the pancakes and you are left with a pancake as fluffy as a cloud. You can thank me later. 

I guess we will never know if that person somewhere in the universe is eating a pancake made with ginger ale or if it is made with plain old water, but now if any one of you are eating a pancake somewhere in the universe, you will know how to properly make it.