Changes-Matthew Telfer

Taco Bell Admits to Using Roadkill as Meat

Taco Bell CEO, Brian Niccol, admitted earlier this week that Taco Bell restaurants use various dead animals found on the side of the road, "We believe beef, chicken and steak are very general terms." He said he personally enjoys the taste of meat infused with rubber and concrete. "It adds a certain kind of texture to the meat, you can't find at other restaraurants." Niccol believes customers will look past the quality of the meat.

A recent poll by the New York Times showed that 95% of the people polled in Taco Bell restaurants would eat again at Taco Bell even after learning about what's really in the meat. "It just shows the kind of people that go there," a Times journalist said. Taco Bell still produces high quality Mexican cuisine and they should not be judged based upon one small detail about there food.

They've received backfire from animal protection rights groups including PETA, who plegded to burn down all Taco Bell restaurants. "We do not condone this sort of activity and will do anything in our power to stop it," said a local PETA spokesperson. The president of PETA, Ingrid Newkirk, declined to comment because she was too busy 'saving the animals.'