Flying Turkeys- Emily Spivey

   Oh the joys of the holiday season. Thanksgiving is the highlight of my year. Family, friends, and FOOD. What more could you want?

   Thanksgiving at the Spivey's is always an adventure. There are some of us who cook, some of us who work on 500 piece puzzles (only Grandma), and then some of us who obsess over the "Best NFL team in existence, the Green Bay Packers". But I couldn't care less about football when there is food on the table.

   Even though all of those things represent the Spivey family's Thanksgiving, it couldn't possibly considered our Thanksgiving without Grandma's creamed corn.  A secret recipe that has been passed down for years. That is totally a lie. But it will be. I'll make sure of it. Dad perfected it three days ago and already had big hopes for me. 

   Corn cut straight from the cob (if it's not fresh, why have it?), a little bit of butter, a little bit of sugar and ta-da, the best food that will ever enter your stomach. 

   So. Forewarning. If you ever get invited to a Spivey family Thanksgiving, don't expect to leave without eating Grandma's famous creamed corn.